you can also just put a toothpick through the meat, hang it from your oven rack, leave the oven cracked, and put it on about 100-150 and let it cook...
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you can also just put a toothpick through the meat, hang it from your oven rack, leave the oven cracked, and put it on about 100-150 and let it cook...
Till dry. It isn't cooking, it is merely dehydrating. You don't want the meat to cook.
Usually takes about 5 or 6 hours in my dehydrator.
I am getting ready to start making some from the deer I killed Saturday in KY. [img]/LDPforum/ubbthreads/images/graemlins/grin.gif[/img] I guess I'll make Hickory flavored! [img]/LDPforum/ubbthreads/images/graemlins/tongue.gif[/img] [img]/LDPforum/ubbthreads/images/graemlins/grin.gif[/img]
I went with original flavor instead and man is it good!!!!!!!!!!! [img]/LDPforum/ubbthreads/images/graemlins/grin.gif[/img]